1. Linda Geiger
    November 25, 2013 @ 3:14 pm

    Hi Linda,
    The recipe link has the ingredient “alcohol” with a line through it…so should that not be included? So it’s basically just gelatin, glycerin, and water?


    • LindaM
      November 25, 2013 @ 4:13 pm

      Hi Linda, I used gelatin, glycerin and water in the amounts specified in the recipe.


  2. Kim
    November 25, 2013 @ 3:23 pm

    silly girl, you can print with the fragments–just adds interest! (ask me how I know this. . .)


    • LindaM
      November 25, 2013 @ 4:14 pm

      Hi Kim, yes live and learn 😉 But now I know how it all goes back together again, I’m going to carve some marks into it and see what happens.


  3. Francoise
    December 24, 2013 @ 6:53 pm

    Hi Linda, I’m reading with interest your blog. Thank you very much. Is the glycerine you use the same as the one I can find in a supermarket in the baking section?
    Thank you in advance


    • LindaM
      December 26, 2013 @ 12:27 pm

      Hi Francoise – I found my glycerine in the pharmacy. I think you just need to make sure that it’s 100% pure and has no additives and I’m sure it will work for you.



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